We're a diverse organization with opportunities to grow. Working together, we each play a vital role to elevate San Jose as a destination for business, meetings, travel and entertainment.
Got questions about open positions? Email jobs@sanjose.org to contact Team San Jose.
Full Time
The Food and Beverage Manager is a dedicated, detail-oriented individual who takes initiative. This role includes managing all food and beverage operations within budget and to the highest level of TSJ service standards. The Food and Beverage Manager ensures that all Banquet and Concessions Supervisor/Captains are performing their duties as prescribed by the quality standards established by the Director of Food & Beverage.
Full Time
The Marketing Manager is responsible for managing marketing initiatives to support meetings, business, and leisure travel to San Jose. This person oversees the execution of advertising, promotions, sponsorships and marketing events. The Marketing Manager will be responsible for working with the VP and Director to execute and create reports on high-performing, multi-channel campaigns which positively impact overall visitation to San Jose.
Full Time
The Assistant Director of Human Resources is responsible for aligning business objectives with employees and management in designated business units. The position serves as a consultant to management on human resource-related issues.
On-Call/Variable
Train, assigns, and directs tasks to Facilities Houseperson and Facilities Attendants. Leads and performs set-up and arrange chairs, tables, platforms, furniture and equipment for events according to diagram and oral instructions. Drive various powered industrial trucks. Provide customer support and service to internal and external clients. Read and interpret event orders and diagrams for event set-up.
On-Call/Variable
The Production assistant handles show day activities within the Theaters as needed by the Production Manager and tour requirements. This position is involved with Back of House assignments and reports the Production manager.
Full Time
The Security Officer is responsible for monitoring cameras and radios, responding to calls, designating and assigning security personnel for security services, contacting emergency responders and providing information to individuals seeking inquires, patrolling assigned areas, investigating and/or reporting hazards and suspicious circumstances, preparing incident reports, and performing a wide range of administrative duties related to security.
On-Call/Variable
The Security Officer is responsible for monitoring cameras and radios, responding to calls, designating and assigning security personnel for security services, contacting emergency responders and providing information to individuals seeking inquires, patrolling assigned areas, investigating and/or reporting hazards and suspicious circumstances, preparing incident reports, and performing a wide range of administrative duties related to security.
On-Call/Variable
Stewards/Dishwashers work in the dish room, scrubs pots and pans, mops floor and performs other utility duties, such as setting up floor mats for functions in the Banquet Department.This is an on-call union position, and all individuals in this role are represented by UNITE HERE! Local 19.
Full Time
The Human Resources Administrative Assistant is responsible for the administrative support of the human resource operations.
On-Call/Variable
A Warehouse is responsible for shipping, receiving, issuing, storing, and securing supplies and transporting equipment/products to and from various locations and venues.
This is an ON-CALL, Full TIME union position, and all individuals in this role are represented by UNITE HERE! Local 19
Full Time
Facilities Manger shall be responsible for the strategic planning of the events, coordinating setups/service/staffing and general administration of the Facilities Department which is responsible for operation and maintenance of the facilities physical buildings. To follow & implement all SOP. This position reports to the Associate Director of Facilities.