Ready to sample some of the best San Jose restaurants virtually? During a recent escape to San Jose and the greater San Jose area, we had our fair share of delicious “eats” thanks to the Team San Jose folks and some of their partners.
We hung our hat in San Jose and Los Gatos, both of which we love for dining and shopping and they’re a stone’s throw from each other.
The Carabineiro, Tangerina e Algas from Michelin star ADEGA Restaurant
San Pedro Square Market & Downtown: Historical San Pedro Market Square is a fabulous spot to have lunch anytime of year. In the square, they also present different musicians each week. Here, you’ll find The Farmers Union which is a fun gastro-pub vibe meets sports bar. The venue boasts 60 taps and Silicon Valley’s largest HD television for sports enthusiasts.
Credit: SanJose.org, taken from various Instagram posts featuring San Jose restaurants and food
In downtown San Jose, Cafe Stritch is known to be a vibrant “hot spot.” Think awesome food, craft beer and live music all under one roof. Known for its great ambiance and vibe, they also offer free music most nights of the week.
Also downtown is Vyne Bistro which I’ve only been to once, but I loved its cozy atmosphere. Located alone Paseo De San Antonio, this modern wine bistro is one of those oh so fun San Jose restaurants. It has a fireplace in their lounge and plenty of light thanks to their floor-to-ceiling windows.
I thought I’d also mention the Willow Glen Meats & Smokehouse because it’s located in Willow Glen, which is a part of San Jose that many tourists may not know about, but where many locals live. I’ve had four friends live in this neighborhood over the years and a few more just moved there.
Think old-fashioned goodness at this gem of a foodie spot that specializes in country barbecue meats and sides for catering purposes. It also has a wide range of sausage (wild game and beef), meats (ham, prime rib roast, and pork), poultry, cheeses, and more. YUM!
Note that I haven’t mentioned any hot spots in the trendy Santana Row, the Rodeo Drive of San Jose.
Many tourists will wind up here and most of the eateries are great, especially for ambiance and the vibe. I plan to cover a few San Jose restaurants in Santana Row at a future time as we’re slated to hang our hat there for a couple of nights early next year.
Teaser: they have some great wine bars for those who love their “grapes.” Speaking of wine, there are some great spots to sample wines in the San Jose area.
Nestled high up in the northern reaches of the Santa Cruz Mountains, and surrounded by historic vineyards, the Monte Bello Estate offers delicious single-vineyard wines.
Credit: Ridge Winery & SanJose.org
It was apparently first planted in the late 19th century, and has been one of the top storied viticultural sites ever since. Their Ridge Vineyards Monte Bello is apparently one of the most highly-regarded wines in the world.
Some of the other press on my trip headed to Testarossa Winery in nearby Los Gatos (where we stayed), but sadly my schedule didn’t allow. I’ve been to Testarossa Winery before however and it’s a fabulous spot, not just because of their scrumptious wines, but because of its stunning location and the fact that their venue has live musicians play from time-to-time.
Testarossa (Italian for “red head”) was the nickname given Rob Jensen as a young university student in Italy. Rob and Diana Jensen started Testarossa in their garage in 1993 with just twenty-five cases of wine. Today, the winery works closely with top winegrowers in the Santa Lucia Highlands, Santa Rita Hills, Arroyo Grande and more. It’s a must visit spot when you visit the San Jose area.
Nearby is J. Lohr in San Jose, known to be one of an early handful of pioneers in California wine history. We always have some J. Lohr wines in our cellar.
Cooper-Garrod Estate Vineyards is in Saratoga and Byington Vineyard & Winery is in Los Gatos, both of them very accessible when in the San Jose area. Byington, for example, offers expansive views of the Santa Cruz Mountains, Monterey Bay and Pinot Noir vineyards from their stunning 95 acres.
ADEGA: We had an opportunity to taste a 7 course Portuguese meal, all paired with wines during our stay. The event was called a Michelin All-Star Experience and featured a lineup of Michelin starred Portuguese chefs from four of the world’s Michelin starred Portuguese restaurants.
San Jose’s ADEGA Chefs, David Costa and Jessica Carreira curated a tasting menu, paired with select Portuguese wines, along with Chef George Mendes from Aldea in New York City, Chef Alexandre Silva from Lisbon‘s Loco and Chef Pedro Lemos of Pedro Lemos in Porto Portugal. All of them have a Michelin star attached to their cooking.
ADEGA recently earned the distinction as the first Michelin-starred restaurant to serve Portuguese cuisine on the West Coast as well as Wine Enthusiast Magazine’s prestigious America’s 100 Best Wine Restaurants of 2017. Bravo to them for being such a stand-out among San Jose restaurants.
See our write-up on this decadent and incredible dining experience — below are a couple of dishes to whet your appetite and hopefully encourage you to read our review. It is among one of the top San Jose restaurants with its Michelin star badge to back it up.
The Bywater: On North Santa Cruz Avenue in Los Gatos, this gem of a find was founded by Andrew Burnham and David Kinch, chef of the three-Michelin star Manresa Restaurant. The Bywater features New Orleans-inspired dishes and southern staples like fried green tomatoes and po’boys, a raw bar, a list of classic and eclectic New Orleans cocktails, beer, wine and more.
We sampled the Shrimp Remoulade (our table’s favorite) which they serve with Avocado and top with a Crispy Okra (yum!). They also brought some shrimp and oyster Po Boys to the table as well as Eggplant for the vegetarians among us.
This very simple but oh so lovely Heirloom tomato salad was exquisite and so healthy tasting. It is served with a few micro greens and strawberry sambal. It was a wow dish.
Other favorites included the Creole spiced fries, their fried oysters (they have them fresh on the half shell as well), their Dressed hot link sausage patties and their pork belly briskets. So delish!! Then there’s Oyster Rockefeller, which is made with house made bacon and spinach, one of my favorites...