We're a diverse organization with opportunities to grow. Working together, we each play a vital role to elevate San Jose as a destination for business, meetings, travel and entertainment.
Got questions about open positions? Email jobs@sanjose.org to contact Team San Jose.
Full Time
The Food and Beverage Manager is a dedicated, detail-oriented individual who takes initiative. This role includes managing all food and beverage operations within budget and to the highest level of TSJ service standards. The Food and Beverage Manager ensures that all Banquet and Concessions Supervisor/Captains are performing their duties as prescribed by the quality standards established by the Director of Food & Beverage.
Full Time
The Marketing Manager is responsible for managing marketing initiatives to support meetings, business, and leisure travel to San Jose. This person oversees the execution of advertising, promotions, sponsorships and marketing events. The Marketing Manager will be responsible for working with the VP and Director to execute and create reports on high-performing, multi-channel campaigns which positively impact overall visitation to San Jose.
Full Time
The Purchasing Manager is responsible for purchasing goods and services, including warehouse inventory items, direct receiving items, and special purchases from vendors. Exercise buying responsibilities and judgment on evaluating vendor quotes and services to determine the most cost-effective suppliers and the best possible prices in the optimum quantities and at the required times. Additionally, this position manages all warehouse staff.
Full Time
The Assistant Director of Human Resources is responsible for aligning business objectives with employees and management in designated business units. The position serves as a consultant to management on human resource-related issues.
On-Call/Variable
Train, assigns, and directs tasks to Facilities Houseperson and Facilities Attendants. Leads and performs set-up and arrange chairs, tables, platforms, furniture and equipment for events according to diagram and oral instructions. Drive various powered industrial trucks. Provide customer support and service to internal and external clients. Read and interpret event orders and diagrams for event set-up.
On-Call/Variable
The Production assistant handles show day activities within the Theaters as needed by the Production Manager and tour requirements. This position is involved with Back of House assignments and reports the Production manager.
Full Time
The Security Officer is responsible for monitoring cameras and radios, responding to calls, designating and assigning security personnel for security services, contacting emergency responders and providing information to individuals seeking inquires, patrolling assigned areas, investigating and/or reporting hazards and suspicious circumstances, preparing incident reports, and performing a wide range of administrative duties related to security.
On-Call/Variable
The Security Officer is responsible for monitoring cameras and radios, responding to calls, designating and assigning security personnel for security services, contacting emergency responders and providing information to individuals seeking inquires, patrolling assigned areas, investigating and/or reporting hazards and suspicious circumstances, preparing incident reports, and performing a wide range of administrative duties related to security.
On-Call/Variable
Stewards/Dishwashers work in the dish room, scrubs pots and pans, mops floor and performs other utility duties, such as setting up floor mats for functions in the Banquet Department.This is an on-call union position, and all individuals in this role are represented by UNITE HERE! Local 19.
Full Time
The Staff Accountant is responsible for managing the day-to-day activities within Accounting. The ideal candidate must be able to resolve and research financial issues which are diverse in nature.
Full Time
The Human Resources Administrative Assistant is responsible for the administrative support of the human resource operations.
On-Call/Part-Time
Maintain and remodel garden and landscape areas as requested. Graffiti clean-up, outside window washing, and remove litter from outside areas. Clean rain gutters, roof drains and external facilities. Operates trucks, power industrial equipment such as electric carts, lawn mowers, weed whackers, hedge trimmer, and pressure washers. Performs routine maintenance on irrigation systems and other related work as required.
Part-Time, On call - This position and all individuals in this role are represented by UNITE HERE! Local19.
On-Call/Variable
A Cook has the same responsibilities as a Chef (Cook Supervisor) except he/she is not in charge of the kitchen, does not determine the merchandise to be ordered, and takes orders as to kitchen operation from the Chef (Cook Supervisor). Shall not be required to do general cleaning other than the tools of their trade and the necessary cleaning of their immediate station.
This is an on-call union position, and all individuals in this role are represented by UNITE HERE! Local 19.
On-Call/Variable
A Warehouse is responsible for shipping, receiving, issuing, storing, and securing supplies and transporting equipment/products to and from various locations and venues.
This is an ON-CALL, Full TIME union position, and all individuals in this role are represented by UNITE HERE! Local 19
Full Time
Under the supervision of the Executive Chef, the Executive Steward is responsible for managing and coordinating all activities of hourly stewarding and expeditor workers while overseeing the department function and processes.
