Banquet Captain

Part Time

 

Position Summary

The Banquet Captain oversees set-up and clean-up of food preparation for all banquet functions. This is an on-call union position, and all individuals in this role are represented by UNITE HERE! Local 19.

 

Position Responsibilities

• Supervise Food and Beverage service to ensure consistency throughout the banquet. Assist with the planning, organizing and execution of all banquet functions. Greet clients in charge and respond to requests.
• Supervise banquet rooms set-up and clean-up.
• Speak at roll call meetings prior to events to inform staff about event particulars and expectations.
• Prepare consumption sheets and finalize numbers for event authorized drink orders.
• Authorized employees drive company vehicle for business purposes.
• Prepare consumption sheets and finalize numbers for event authorized drink orders.
• Supervise general cleaning tasks using standard products as assigned to adhere to health standards.
• Check with Facilities, Catering and Culinary for any last minute changes.
• Supervise all assigned side work which includes replenishing condiments and restocking banquet cabinet supplies
• Perform other related duties as required.

Position Requirements

• Able to speak, read and write in the English language effectively.
• Two (2) years’ experience as a Banquet Captain in large venues.
• Scheduling flexibility is essential, willing to work evenings, nights, weekends and holidays.
• Must have a California Food Handler Card and RBS Certification.
• Ability to lift up to 50lbs
• Perform general cleaning tasks to adhere to health and safety standards.
• Comply with company & departmental procedures, expectations, goals and standards.
• Consistently provide friendly and pleasant customer service by being courteous, professional, and maintaining a positive attitude.
• Abide by all state, federal and corporate liquor regulations pertaining to serving alcoholic beverages.

 

Salary: $17.20

 

Team San Jose is an equal opportunity employer.