Join the team at Hotel Valencia Santana Row’s onsite dining concept, Oveja Negra, for a romantic Valentine’s dinner running on Saturday, February 11 and Tuesday, February 14. Offering two seating times (6 p.m. and 9 p.m.), executive chef Martelle presents a standout three-course menu with six menu items to choose from, including main dish options of a savory half lobster or the Spanish classic, presa Ibérica accompanied by red or white wine. Tickets are $150 per person, and the dinner is designed to hold a maximum of two guests per table.