iCHiNA is a refined Chinese dining concept located in Westfield Valley Fair in Santa Clara offering a stunning design and modern interpretations of traditional flavors. The restaurant offers four distinct dining options for guests: the JiuBa cocktail lounge on the first floor, a full-service dining room on the second floor, the tea ceremony and four exclusive dining spaces, including a unique virtual reality room. Each setting is inspired by China’s ancient imperial palaces and designed with an eye for grandeur. 

iCHiNA offers an elevated fine dining experience serving Chinese food that is traditional in spirit but refined in approach. It serves as a destination for people that enjoy new flavors and experiences in beautiful surroundings. Through culinary innovation, Executive Chef Eddie Lam and his team aim to bridge East and West in a seamless, elegant manner steeped in both tradition and innovation, creating a culinary concept of “New American Chinese”.