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TSJ Careers

TSJ Careers

Banquet Captain

Food & Beverage (On-Call)

 

POSITION SUMMARY:
The Banquet Captain oversees set-up and clean-up of food preparation for all banquet functions.
This is an on-call union position, and all individuals in this role are represented by UNITE HERE! Local 19.

SALARY:  $13.35 per hour + tips/service charge for functions (First 30 shifts pays $1.00/hr less)

POSITION RESPONSIBILITIES:

  • Supervise Food and Beverage service to ensure consistency throughout the banquet. Assist with the planning, organizing and execution of all banquet functions. Greet clients in charge and respond to requests.
  • Supervise banquet rooms set-up and clean-up.
  • Speak at roll call meetings prior to events to inform staff about event particulars and expectations.
  • Prepare consumption sheets and finalize numbers for event authorized drink orders.
  • Authorized employees drive company vehicle for business purposes.
  • Supervise Food and Beverage service to ensure consistency throughout the banquet. Assist with the planning, organizing and execution of all banquet functions. Greet clients in charge and respond to requests.
  • Supervise banquet rooms set-up and clean-up.
  • Speak at roll call meetings prior to events to inform staff about event particulars and expectations.
  • Prepare consumption sheets and finalize numbers for event authorized drink orders.
  • Supervise general cleaning tasks using standard products as assigned to adhere to health standards.
  • Check with Facilities, Catering and Culinary for any last minute changes.
  • Supervise all assigned side work which includes replenishing condiments and restocking banquet cabinet supplies
  • Perform other related duties as required.

POSITION REQUIREMENTS:

  • Able to speak, read and write in the English language effectively.
  • Two (2) years’ experience as a Banquet Captain in large venues.
  • Scheduling flexibility is essential, willing to work evenings, nights, weekends and holidays.
  • Must have a California Food Handler Card.
  • Ability to lift up to 50lbs
  • Perform general cleaning tasks to adhere to health and safety standards.
  • Comply with company & departmental procedures, expectations, goals and standards.
  • Consistently provide friendly and pleasant customer service by being courteous, professional, and maintaining a positive attitude.
  • Abide by all state, federal and corporate liquor regulations pertaining to serving alcoholic beverages.

APPLY NOW

If you are an enthusiastic person with experience in the hospitality industry eager to become part of a progressive performance-oriented team, please begin the application process here. Please note you will need to create an account to complete the application process.