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TSJ Careers

Banquet Server

Food & Beverage (On-Call)


The Banquet Servers serves meals and drinks to guests, maintains a clear and attractive station, may take orders for meals or beverages, sees that all liquor laws and rules are enforced in the service of alcoholic beverages. 

This is an on-call union position, and all individuals in this role are represented by UNITE HERE! Local 19.

SALARY: $11.00 per hour + tips/service charge for functions  



  • Able to speak, read and write in the English language effectively.
  • Two (2) years’ experience as a Banquet Server.
  • Scheduling flexibility is essential, willing to work evenings, nights, weekends and holidays.
  • Have a valid California Food Handler Card.
  • Perform general cleaning tasks to adhere to health and safety standards.
  • Comply with company & departmental procedures, expectations, goals and standards.
  • Consistently providing friendly and pleasant customer service by being courteous, professional, and maintaining a positive attitude.
  • Abide by all state, federal and corporate liquor regulations pertaining to serving alcoholic beverages
  • Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette and appropriate table settings, service ware and menu items.


  • Drop In: Complete an application at the Human Resources Offices located at 408 Almaden Blvd San Jose, CA 95110 (inside the San Jose McEnery Convention Center next to Marriott Hotel)
  • Email: Send resumes to Please include “Banquet Server” in the subject line.




Launched in 2004, Team San Jose is a non-profit management corporation that operates the San Jose McEnery Convention Center and cultural venues California Theatre, Center for the Performing Arts, City National Civic, Montgomery Theater, Parkside Hall, and South Hall, and serves as the Convention and Visitors Bureau for San Jose.  Team San Jose is a strategic partner supporting the success of local events, and drives travel to our community through sales, marketing and public relations efforts.

Team San Jose ensures the success of meetings and events with its unique collaboration between the local hotels, arts groups, and local labor – all working to effectively manage the quality of the customers’ experience from beginning to end.  Team San Jose’s model is changing the way our meetings and conventions industry serves customers - putting them first with one team for all their event services needs - rather than handing them off to multiple organizations after the meeting is booked.

Team San Jose’s success has supported the local economy by attracting events and visitors which drive spending in local hotels, cultural and convention venues, restaurants and attractions, which in turn helps create jobs. The organization’s seamless service has received raves from planners, with 98 percent of our customers returning to San Jose.


If you are an enthusiastic person with experience in the hospitality industry who is eager to become part of a progressive performance oriented team, please submit resume to: jobs@san  Please include “Cook Supervisor” in the subject line of your email.  For more information about Team San Jose, please visit our website at: Team San Jose is an equal opportunity employer.


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