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Team San Jose Careers

TSJ Careers

Cook Supervisor

Food & Beverage (Part Time)

 

 

POSITION SUMMARY:


The Cook Supervisor is responsible for all kitchen or cooking operation in the absence of the Executive Chef or Sous Chef.  Will perform any cooking, baking, butchering required and performs any and all duties in the kitchen.

This is an on-call union position, and all individuals in this role are represented by UNITE HERE! Local 19.

SALARY: $23.44 (first 30 shifts pays $1.00/hr less)

 

POSITION RESPONSIBILITIES:

  • Perform all duties of kitchen including cook, bake, and butcher hot and cold food. Direct, train and supervise culinary employees to ensure various styles of food are produced according to work orders and production sheets.
  • Ensure all work orders are completed according to schedule using the posted contracts prep list as a guideline and by delegating workload to culinary staff effectively.
  • Maintain the cleanliness of all work areas (including but not limited to refrigerators, counters, tables, storage areas) in accordance to Board of Health, ECO-and OSHA regulations
  • Ensure food quality by rotating and storing products appropriately and production of food is consistent.
  • Determine, order, and inform management of merchandise orders.  
  • Inform management/supervisor of any merchandise shortages or equipment malfunctions.
  • Perform other related duties as required.

 

POSITION REQUIREMENTS:

  • Able to speak, read and write in the English language effectively.
  • Must have two (2) years of experience in a commercial kitchen in a lead or management role.
  • Scheduling flexibility is essential, willing to work evenings, nights, weekends and holidays
  • Have a valid California Food Handler certification.
  • Must be able to work in a high stress environment.
  • Ability to work in confined spaces for long periods of time.
  • Able to work in an environment having both hot and cold temperature extremes.
  • Attend mandatory meetings and complete other duties assigned by supervisor.
  • Perform general cleaning tasks to adhere to ECO Sure, health and safety standards.
  • Comply with company & departmental procedures, expectations, goals and standards.
  • Consistently providing friendly and pleasant customer service by being courteous, professional, and maintaining a positive attitude.
  • Lifting/Carrying: Ability to lift/carry items using proper lifting/carrying procedures up to 50 lbs.
  • Ability to move heavy (200+ pound) wheeled carts.

 

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ABOUT TEAM SAN JOSE

Launched in 2004, Team San Jose is a non-profit management corporation that operates the San Jose McEnery Convention Center and cultural venues California Theatre, Center for the Performing Arts, City National Civic, Montgomery Theater, Parkside Hall, and South Hall, and serves as the Convention and Visitors Bureau for San Jose.  Team San Jose is a strategic partner supporting the success of local events, and drives travel to our community through sales, marketing and public relations efforts.

Team San Jose ensures the success of meetings and events with its unique collaboration between the local hotels, arts groups, and local labor – all working to effectively manage the quality of the customers’ experience from beginning to end.  Team San Jose’s model is changing the way our meetings and conventions industry serves customers - putting them first with one team for all their event services needs - rather than handing them off to multiple organizations after the meeting is booked.

Team San Jose’s success has supported the local economy by attracting events and visitors which drive spending in local hotels, cultural and convention venues, restaurants and attractions, which in turn helps create jobs. The organization’s seamless service has received raves from planners, with 98 percent of our customers returning to San Jose.

TO APPLY

If you are an enthusiastic person with experience in the hospitality industry who is eager to become part of a progressive performance oriented team, please submit resume to: jobs@san jose.org.  Please include “Cook Supervisor” in the subject line of your email.  For more information about Team San Jose, please visit our website at: www.sanjose.org. Team San Jose is an equal opportunity employer.

 

 

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