Bun Me Up

Joshua Liang of Bun Me Up started his catering business at the height of the COVID-19 pandemic and his food services have been flourishing ever since.

Bun Me Up's recipes focus on Asian Fusion Cuisine, ranging from street finger food Bao Buns, to larger fulfilling rice bowls/plates. All the plates have different influences from all the different restaurants that Joshua worked at, as well as his own mother’s cooking. The fusion dishes include Chinese, Korean, Japanese, Vietnamese, Filipinx, and a pinch of South American cuisine.