LB Steak

LB Steak, a modern American steakhouse, is led by culinary titan Chef Roland Passot, James Beard nominee and owner of San Francisco’s renowned La Folie. The seasonally inspired menu features hand-cut Prime Angus Steaks sourced from the Midwest, imported A5 Japanese Wagyu, and sustainably caught seafood.

The bar at LB Steak also offers handcrafted cocktails, an extensive spirits selection, and a wine list featuring an array of domestic and imported wines, as well as a curated selection of wines by the glass, offering diners options to fit any taste or occasion.