ADEGA in Little Portugal holds San Jose's first Michelin star and is champion of promoting culinary tourism to the city. Led my Executive Chef David Costa, the restaurant serves authentic Portuguese recipes with a modern approach. Meaning wine cellar, ADEGA offers 500 of the best Portguese wines.
LUNA Mexican Kitchen on the Alameda is honored for its quality and value of food. The restaurant offers fresh, authentic cuisine with an ingredient-first approach and a focus on sustainability.
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