Bijan Abachizadeh and his family have been creating elegant and delicious pastries, cakes, and croissants since 1986, using the highest quality of ingredients, mostly imported from Europe. In fact, 98% of Bijan’s bakery wonders are made of butter. He is also very proud in the fact that the bakery uses no preservatives and no trans fats! His creations continue to grow and remain both a delight to look at and delicious as ever.
- Outside / Patio Dining
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