Cocola is a one of a kind high-end patisserie established in 2002 by Sue and Amir Aliabadi, a mother and son partnership, with the first locations in Santana Row and Westfield Valley Fair. Since its opening in November 2002, Cocola is known for its long lines of customers. The specialties of our cafés are pastries and French confections, that we like to think of as "affordable luxuries." They also serve gourmet sandwiches on baguettes fresh from the oven, with salads and homemade soups. It's the perfect place to duck in and have a quick bite or delicious coffee while taking a break from shopping on Santana Row.
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