The Table is an urban neighborhood restaurant focused on seasonal ingredients, hand-crafted cocktails and progressive wines. The cuisine is contemporary American, and by establishing relationships with local farms and ranches, The Table commits to delivering delicious food that highlights the quality of the ingredients sourced free of over manipulation. The philosophy that drives the kitchen is the same one that inspires the bar. In house made juices, syrups and purees are at the core of all the cocktail.
$11-$30 Per Person
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